RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina at Hester Creek into it’s family of restaurants and bars. Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. This unique vineyard dining experience provides the perfect Read More
We are excited to participate in the annual Dine Around Thompson Okanagan event running January 18 – February 5 this year. It’s an opportunity to experience the region’s best restaurants as they offer 3-course menus for $15, $25, $35, and $45, paired with BC VQA wines, BC spirits, and BC beer. We are offering an Read More
The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts “Life at its finest” and we are proud to be included in this beautiful publication. As editor Susan Lundy explains “we are proud of the collection of Okanagan-based writers, photographers and fashion specialists Read More
We are excited to share the news that our very own Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the 3rd annual Best Sommelier of BC Competition. This sommelier competition is presented by the Canadian Association of Professional Sommeliers (CAPS), BC Chapter and the winner Read More
Spend the final hours of 2016 with us around the bar at micro bar • bites. Chef Chris Braun has assembled a memorable ‘last meal’ menu for the year. Click here for the downloadable pdf.
Chef Rod Butters of RauDZ Regional Table and micro bar • bites is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The Art of Everyday Home Cooking will hit the bookshelves in Read More
A recent article in Business in Vancouver ‘Kings of Cuisine’ included our Executive Chef of RauDZ Creative Concepts (RauDZ Regional Table and micro bar • bites) in the article recognizing him as well as other BC Chefs for their approach to International fusion and the bounty of local foods that help B.C. chefs take national Read More
Every Wednesday we’re hosting Meat & Brew! Think prime cuts of meat along with craft beer! In the good weather, the BBQ will be going on the patio but if the weather is uninviting, we’ll be heating up the oven with prime cuts of meat paired with selected craft beer. It’s casual, fun and definitely Read More
Fall has arrived and micro has brought back Liquid Sundays with a twist, Cleavers & Cocktails returns to Sunday nights and we’re now serving up Wednesday Meat & Brew! Launched last winter, Cleavers & Cocktails at micro has been a success from the first drop of the knife. Cleavers & Cocktails pits the chef and Read More
KelownaNow recently published their ‘guide to all things pumpkin flavoured in the Okanagan’ and micro’s Chef Chris Braun showcased his pumpkin dish and a creative cocktail proving there is more to pumpkin than a pumpkin spice latte. You can read the whole article here. Be sure to watch the video too!