Rod Butters named NAIT’s 10th Chef in Residence

We are so excited to share the news that Chef Butters will be Chef in Residence at NAIT this March.  Below is the formal media release of the announcement from NAIT. Rod Butters named NAIT’s 10th chef in residence The acclaimed Kelowna chef and restaurateur will spend five days with Culinary Arts students in March. Read More

Our Restaurant Family is Growing Again

(Media release issued January 8, 2018) New Restaurant To Open in Downtown Kelowna Sunny’s – A Modern Diner poised to take your order RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio with a modern diner they have named Sunny’s. Sunny’s Read More

The Okanagan Table wins a cookbook “Oscar”

“The Okanagan Table: The Art of Everyday Home Cooking’ by Rod Butters was recently named the Canadian winner for “Best Local Cookbook” by the prestigious Gourmand World Cookbook Awards. This year the Gourmand World Cookbook awards had 10,000 submissions from over 209 countries competing for the various awards. As the national winner, ‘The Okanagan Table’ Read More

Best Restaurant Awards

Every year the readers of Okanagan Life magazine vote for their favourite restaurants in various categories up and down the valley.  micro bar & bites is honoured to be recognized in a number of categories. micro was awarded first for Best Tapas and second for Best Late Night Bites! Thank you to everyone who voted Read More

Announcing Terrafina at Hester Creek by RauDZ

RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina at Hester Creek into it’s family of restaurants and bars. Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. This unique vineyard dining experience provides the perfect Read More

Dine Around Thompson Okanagan

We are excited to participate in the annual Dine Around Thompson Okanagan event running January 18 – February 5 this year. It’s an opportunity to experience the region’s best restaurants as they offer 3-course menus for $15, $25, $35, and $45, paired with BC VQA wines, BC spirits, and BC beer. We are offering an Read More

Blvd Magazine profiles Chef Rod Butters

The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts “Life at its finest” and we are proud to be included in this beautiful publication.  As editor Susan Lundy explains “we are proud of the collection of Okanagan-based writers, photographers and fashion specialists Read More

Best Sommelier of BC Competition

We are excited to share the news that our very own Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the 3rd annual Best Sommelier of BC Competition. This sommelier competition is presented by the Canadian Association of Professional Sommeliers (CAPS), BC Chapter and the winner Read More

Happy New Year!

Spend the final hours of 2016 with us around the bar at micro bar • bites. Chef Chris Braun has assembled a memorable ‘last meal’ menu for the year. Click here for the downloadable pdf.

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