Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU FOR MARCH
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, red pepper lentil hummus,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, QUEBEC smoked blue, ITALIAN Nero Imperiale, BC Happy Days chevre, peppercorns  $7 each

Cashew Arugula Pate, root vegetable chips $7

Turkey Wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Sterling Springs chicken pepperoni, Lamb prosciutto, Guinness sausage, Rosette salami, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, plum sherry ketchup, beer aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, herb mousse, phyllo crisp  $8

Baby Gem Greens, Manchego cheese, tyroler ham crisp, rhubarb vinaigrette  $9

“Spam” and Eggs,  scotched egg, house made “spam”, pineapple cherry relish $13

Sweet, cinnamon churros, whipped vanilla sour cream $5

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, red pepper lentil hummus,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, QUEBEC smoked blue, ITALIAN Nero Imperiale, BC Happy Days chevre, peppercorns  $7 each

Cashew Arugula Pate, root vegetable chips $7

Turkey Wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Sterling Springs chicken pepperoni, Lamb prosciutto, Guinness sausage, Rosette salami, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, plum sherry ketchup, beer aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, herb mousse, phyllo crisp  $8

Baby Gem Greens, Manchego cheese, tyroler ham crisp, rhubarb vinaigrette  $9

“Spam” and Eggs,  scotched egg, house made “spam”, pineapple cherry relish $13

Shucked Oysters, Jon Crofts selects these just for us!  Mignonette, house chili sauce  $2

Mussels, caper, olive, tomato, white wine broth $14

West Coast Fish Sliders, smoked paprika aioli, wasabi kale chips  $12

Crispy Octopus, chorizo, chickpeas, spinach, gremolata  $11

Confit Duck Leg, bacon cream sauce, confit tomato $14

Meatballs (3), tomato sauce, cabbage slaw, parmesan  $11

Sweet, cinnamon churros, whipped vanilla sour cream  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Good Ol’ Boy  10

Buffalo Trace Bourbon, Averna, Orgeat, Lemon, Angostura Bitters

Little Spring  10

Zubrowka Bison Grass Vodka, Aperol, Vanilla Syrup, Lemon, Fee Brothers ‘Plum’ Bitters

The Mexican  9

El Jimador Reposado, Pineapple, Lime, Vanilla, Fee Brothers ‘Old Fashioned’ Bitters, Laphroig Mist

Under the Angel Oak  9

Pimms, Forty Creek Barrel Select, Lemon

Sinaloa  9

Jalapeno infused El Jimador Reposado, Mint Syrup, Lime, Soda

La Petite Madame  10

Beefeater 24 Gin, Lillet, Rhubarb Syrup, Lime, Fee Brothers ‘Rhubarb’ Bitters

 

Throwbacks – a reminder of the past, built in a glass

Horses Neck  11

Buffalo Trace Boubon, Angostura Bitters, Lemon, Ginger Beer

Daquiri  10

Appleton’s XO, Banana & Coconut Syrup, Lime

Whiskey Smash  10

Apricot infused Jameson’s Irish Whiskey, Lillet, Citrus Sweet & Sour

Revolver  9

Forty Creek Barrel Select, Cointreau, Espresso Syrup, Fee Brothers Chocolate Bitters

 

Barrel Aged – top shelf spirits, amplified with age  13.50

Sangria – ask your bartender for today’s fruit  9