Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

Tapas Menu for August
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, roasted pepper spread,  Vantera olive oil  $6

Mushrooms, marinated with garden herbs, balsamic glaze  $7

Olives, warm Mediterranean Nocella del Belice & sundried  $8

Cheese, Naramata Upper Bench Brie, German Tilsit, Italian Auricchio Sharp Provolone  $7 each

Charcuterie Board, country style terrine, duck liver mousse, pork & apricot sausage, Bison salami, ale mustard, Bagna Cauda, pickled beans  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, chipotle cherry ketchup, apricot basil aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Shucked Oysters, Jon Crofts of Codfathers Seafood Market selects these just for us!  Fresh horseradish, house chili sauce  $2 each

Beet Carpaccio, lightly pickled beets, grilled peaches, chevre, pistachios, Tyroler ham crunch  $11

Tomatoes,  peppercorn bocconcini, fresh basil  $13

Jody’s ‘Breakfast’ Patatas Bravas, Pork belly, poached egg  $12

Pacific Mussels,  Erdinger beer, leeks, mustard dipped pretzel  $14

Sliders, Lamb patty, crisp falafel, roasted bell peppers, mint pistou, arugula  $11

Octopus ‘Tacos’ , roasted cauliflower & corn salsa, cabbage, cilantro cream  $12

Halibut, pan seared, chick pea puree, fresh raspberry salsa  $15

Monika’s Artisan Loaf, roasted pepper spread,  Vantera olive oil  $6

Mushrooms, marinated with garden herbs, balsamic glaze  $7

Olives, warm Mediterranean Nocella del Belice & sundried  $8

Cheese, (2 oz) Naramata Upper Bench Brie, German Tilsit, Italian Auricchio Sharp Provolone  $7 each

Charcuterie Board, country style terrine, duck liver mousse, pork & apricot sausage, Bison salami, ale mustard, Bagna Cauda, pickled beans  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, chipotle cherry ketchup, apricot basil aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Sweet, chocolate crunch mousse, berries  $5

 

Cocktail Menu

French 75

New Amsterdam Gin, Cristalano Cava, orange twist, served over ice

Vodka Pink – ‘a micro original’

Sobieski Vodka, Campari, fresh pressed grapefruit, simple syrup

Dark N’ Stormy

Appleton Rum, Fentimans Ginger Beer, fresh pressed lime

Pimms Cup

Pimms, ginger ale, cucumber & seasonal berries

Mint Julep

Woodford Broubon, mint syrup, crushed ice

Negroni

New Amsterdam Gin, Campari, Cinzano Rosso

Sub:  Buffalo Trace, El Jimador, Mount Gay

Old Fashioned

Buffalo Trace, Fee Brothers ‘Old Fashioned Bitters’, raw sugar, lemon and orange twist

Margarita

El Jimador, Cointreau, fresh pressed lime, vanilla citrus salt

Gin & Tonic

Rangpur Gin, Fentimans Tonic, fresh pressed lemon, Bittered Sling Grapefruit & Hops extract

micro bar • bites Caesar

Sobieski Vodka, Chalula Hot Sauce, pickled pepper