Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

Tapas Menu for October
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, green chickpea hummus,  Vantera olive oil  $6

Olives, warm Mediterranean Nocella del Belice & sundried  $8

Cheese, Quebec Bleu Benedictin, German Hirtenkase, Italian Cinerino  $7 each

Wild Boar Rillette, apple gelee, slaw crostinis  $7

Turkey wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, duck liver mousse, elk & cherry sausage, Soria chorizo, ale mustard, Bagna Cauda, pickled vegetables  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, chipotle blueberry ketchup, caramelized Walla Walla onion aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, marinated with garden herbs, balsamic glaze  $7

Beet Carpaccio, lightly pickled beets, grilled peaches, chevre, pistachios, Tyroler ham crunch  $11

Tomatoes, peppercorn bocconcini, fresh basil  $13

Sweet, chocolate espresso mousse, berries  $5

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, green chickpea hummus,  Vantera olive oil  $6

Olives, warm Mediterranean Nocella del Belice & sundried  $8

Cheese, Quebec Bleu Benedictin, German Hirtenkase, Italian Cinerino  $7 each

Shucked Oysters, fresh horseradish, house chili sauce  $2/each

Wild Boar Rillette, apple gelee, slaw crostinis  $7

Turkey wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, duck liver mousse, elk & cherry sausage, Soria chorizo, ale mustard, Bagna Cauda, pickled vegetables  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, chipotle blueberry ketchup, caramelized Walla Walla onion aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, marinated with garden herbs, balsamic glaze  $7

Beet Carpaccio, lightly pickled beets, grilled peaches, chevre, pistachios, Tyroler ham crunch  $11

Tomatoes, peppercorn bocconcini, fresh basil  $13

Jody’s ‘Breakfast’ Potatas, peanut butter & duck fat vinaigrette, pork belly, poached egg  $12

Pacific Mussels, tomato, garlic, vino blanco, fresh basil, baguette with fried caper & olive tapenade  $14

Sliders, crispy fish cakes, chipotle mayo, avocado spread, cabbage  $11

Grilled Prawns, tuna confit & potato salad, peas, hard boiled egg  $13

Beef Brisket, blackberry BBQ sauce, corn bread  $13

Sweet, chocolate espresso mousse, berries  $5

 

Cocktail Menu

French 75

New Amsterdam Gin, Cristalano Cava, orange twist, served over ice

Vodka Pink – ‘a micro original’

Sobieski Vodka, Campari, fresh pressed grapefruit, simple syrup

Dark N’ Stormy

Appleton Rum, Fentimans Ginger Beer, fresh pressed lime

Pimms Cup

Pimms, ginger ale, cucumber & seasonal berries

Mint Julep

Woodford Broubon, mint syrup, crushed ice

Negroni

New Amsterdam Gin, Campari, Cinzano Rosso

Sub:  Buffalo Trace, El Jimador, Mount Gay

Old Fashioned

Buffalo Trace, Fee Brothers ‘Old Fashioned Bitters’, raw sugar, lemon and orange twist

Margarita

El Jimador, Cointreau, fresh pressed lime, vanilla citrus salt

Gin & Tonic

Rangpur Gin, Fentimans Tonic, fresh pressed lemon, Bittered Sling Grapefruit & Hops extract

micro bar • bites Caesar

Sobieski Vodka, Chalula Hot Sauce, pickled pepper