Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 2 – 5 pm daily  for our Happy Hour!  Take $2 off all craft beers on tap, Hester Creek wines and select cocktails.


MENU (as of July 27)


Warm Olives  $6

Agedashi Summer Squash  $10, red fruit ponzu sauce, smoked chili and sesame salt, peanuts

Bonnie’s Garden  $10, greens and vegetables from Bonnie’s garden, shallots and garlic roasted in sherry vinegar, local fruits

micro Poutine  $12, handcut fries, mushroom gravy, smoked oyster mushrooms, cheese curds

Anchovies  $6, Boquerone Spanish anchovies, parsley

Deep Fried Squid $12,  coriander citrus fried chickpeas, squid ink bisque, cauliflower tartar

Crudo $14, marinated branzino fish, prawns, watercress and scallions

Chilled Pacific Octopus $18,  braised vegetables, grilled peach, white miso

Hot Fried Chicken  $13, dill pickled chicken wings, hot sauce, buttermilk ranch

Duck Reuben Crostini  $13, house cured duck ham, stone ground mustard, duck tongue, caraway vinaigrette

Milk Fed Porchetta $15, suckling pig loin wrapped in belly, cherry gastrique, marinated cucumber

Not so micro Slider  $12, dry aged ground beef, cheddar corn aioli, onion gravy, lettuce and tomato on brioche toast
Add Iberian Ham $8/Add Foie Gras  $9/Add Pickled Beet $4


Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2.5/each, shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon


Jamon Iberico de Belotta  $16/25 g, cured 36 months, acorn fed, hand carved to order

Boaris Creton  $5, ground pork and hock confit in lard, served warm

Foie Gras Torchon  $10, sherry marinated

Beer Ham $7, dry cured with Postmark IPA

Soppressata San Marco  $8, mildly spiced salami, DOP

Copa $7, roasted, cured pork neck, DOP

Chefs Selection  $22, charcuterie board


Oak Manor $7, cheddar and stilton blue, firm, cow’s milk, England

Danbo $8, caraway spiced, semi-soft, cow’s milk, Denmark

Cantonnier  $8, wash rind, soft, cow’s milk, Quebec

Carmeli’s “Misty” $7,  vegetable ash, semi-soft, goat’s milk, Okanagan

Chefs Selection   $22, cheese board


Okanagan Grocery Artisan Loaf  $7, evoo, Italian balsamic

Crostini  $3

House made pickles  $4

Popcorn  $5, duck fat, rosemary, Maldon sea salt

Fries  $7, stone fruit ketchup, jalapeno aioli


Creative Serves – creative cocktails, simply served.

Pineapple Excess 14

Pineapple and Sage Infused Diplimatico Rum, Pineapple Lime Shrub, Pineapple Skin Infused Yellow Chartreuse, Charred Pineapple Syrup, Bittered Sling Moondog Bitters

Sting Like a Bee 11

Old Grandad Bourbon, House Made Sweet Tea, Fernet Branca, Angostura, Lemon

Scrappy Chappy 2.0  12

El Jimador Blanco, Cilantro Cordial, Passionfruit Juice, Lime, Scrappy’s Firewater Bitters

The English Garden  13

Hendrick’s Gin, Lillet Rose, Wild Goose Gewurtzraminer, Lemon Bergamot, Rose Water, English Breakfast Tincture

The Bengal Lounge  14

Glenmorangie Sherry Cask Single Malt, Amaro Nonino, Grand Marnier, Pernot, Orange Bitters


Throwbacks – a reminder of the past, done our way

Ocean Zest (Seabreeze)  12

Grapefruit infused Skyy Vodka, Lillet Blanc, Honey Cardamom, Cranberry, Grapefruit Thyme Saline Rinse

Baller Bully (Boulevardier)  18

Straight Edge Small Batch Kentucky Bourbon, Bitterhouse Rubato, Antico Formula Vermouth

Dr. Gonzo (Singapore Sling)  13

Los Siete Mezcal, Cointreau, Okanagan Spirits Cherry Liqueur, Shanghai Rhubarb Bitters, Pineapple, Lime, House made Grenadine

M-M-M-My Shegroni (Negroni)  12

La Gitana Hidalgo Sherry, Antica Formula Vermouth, Aperol, Toasted Almond Stuffed Olive

Any Last Words? (The Last Word)  13

Zubrowka Bison Grass Vodka, Okanagan Spirits Maraschino, Yellow Chartreuse, Lime, Plum Bitters