Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints


5 for $5

MENU (as of July 10)


Warm Olives  $6

Ricotta Gnocchi  $10, Manchego cheese, roasted cauliflower, pine nuts

Anchovies  $6, Baquerone Spanish anchovies, Tenuta Rasciatano olive oil

Figs  $8, almonds, cocoa, port wine

Strawberry Crostini  $9, Smith and Co. Quark cheese, balsamic reduction

Beet and Berry Tabouleh  $13,  red quinoa, avocado, vincotto

Patty Pan Carpaccio  $7, summer squash, panisse, celery, basil

Fried Humboldt Squid, $7,  tomato vinaigrette

Tuna Crudo  $14, lentil crisp, annatto, seaweed, apricot, cabbage

Seared Halibut Cheek  $15, saffron, vino blanco, kalamata olive, nasturtiums

Chicharrons  $7, lime, chili and Appleton rum glaze

Beef Bresaola  $14, arugula, parmesan reggiano

Turkey Wings  $10, Belizean hot sauce, blue cheese, pickled carrot celery slaw

Beef Sirloin Steak  $16, chimichurri, roasted garlic hummus

Roasted Bone Marrow  $8, add Spanish sherry bone luge  $6


Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2.5/each, shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon


Jamon Iberico  $16/25 g, cured 16 months, acorn fed, hand carved to order

Beef Biltong  $8, South African spiced jerky

House made Paté  $5, ever-changing

Foie Gras Torchon  $9, Pedro Ximenez sherry cured

Bison Finocchione  $6, fennel salami

Copa  $6, cured pork neck

Chefs Selection  $22, charcuterie board


‘The Tickler’  $8, Firm cheddar, cow’s milk, England

Black Truffle Gouda  $7, semi-firm, 3 year aged, cow’s milk, British Columbia

Gorgonzola “Dolce”  $8, semi-firm, blue veined, cow’s milk, Italy

Double Cream Brie  $7,  soft cow’s milk, Quebec

Chefs Selection   $20, cheese board


Okanagan Grocery Artisan Loaf  $7, evoo, Italian balsamic

Crostini  $3

House made pickles  $4

Popcorn  $4, duck fat, rosemary, Maldon sea salt

Fries  $7, smoked chili ketchup, parmesan, aioli


Creative Serves – creative cocktails, simply served.

Beauty School Dropout  10

Skyy Vodka, Peach Ginger Schrub, Lime, Elderflower Bitters

Mahalo Rewards 11

Pisco, Cointreau, Orgeat, Lime, Pineapple, Peach Bitters, Hibiscus & Angostura Float

Isle of Jerez  13

Isle of Jura ‘Superstition’ Single Malt, Alvear Pedro Ximanez, Dry Vermouth, Peychaud’s Bitters, Orange Juniper Bitters

Little Spring  10

Zubrowka Bison Grass Vodka, Aperol, Vanilla Syrup, Lemon, Plum Bitters

Bohemian Tendencies  12

Hendricks Gin, Rose Saffron Syrup, Vanilla, Lime, Cardamon Bitters, Old Fashioned Bitters


Throwbacks – a reminder of the past, done our way

Art of Flight (Aviation)  12

Los Sietes Misterios Mezcal, Creme de Violette, Okanagan spirits Maraschino Liqueur, Lemon, Lime Syrup

Bad Grandpa (Boulevardier)  14

Old Grandad Bourbon, Odd Society Mia Amata Amaro, Aperol, Legends Manitou Orange Sumac Liqueur, Grapefruit & Hops Bitters

Lucio Garcia (Lucien Gaudin)  13

El Jimador Resposado Tequila, Cointreau, Lillet, Campari

Duck Fat Sazerac (Sazerac)  11

Duck Fat Infused Forty Creek Whiskey, Demerara Sugar, Peychaud’s Bitters, Charred Rosemary, Absinthe

Betty White (White Lady)  13

Brokers Gin, Yellow Chartreause, Calendula Syrup, Lemon Juice