Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

Tapas Menu for July
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, artichoke & lemon spread,  Vantera olive oil  $6

Grilled Portobello Mushrooms, balsamic glazed onions  $7

Olives, a warm tumbled mix of Italy’s finest  $8

Cheese, Quebec Belubry, French Paillot de Chevre, Italian Pecorino Crotonese  $7 each

Charcuterie Board, country style terrine, duck liver mousse, soppressata, pork pepperoni, ale mustard, piccalilli, radishes  $18

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, cherry ketchup, basil pesto mayonnaise  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Shucked Oysters, Jon Crofts of Codfathers Seafood Market selects these just for us!  Fresh horseradish, house chili sauce  $2 each

Summer Vegetables, roasted & natural, arugula, compressed cucumber,mint vinaigrette  $10

Potatas Bravas, sour cream sauce, choirzo crunch, poached egg  $11

Pacific Mussels, Chainbreakder white IPA, leeks, mustard dipped pretzel  $14

Seafood Sliders,  crispy fish cakes, avocado, cabbage, chipotle  $12

Curried Octopus, chick pea salad, cucumber yogurt, lentil crisp  $14

Lamb Sausage, braised tomato & onion ragout  $11

Flat Iron Steak, Greek style bread salad  $13

Monika’s Artisan Loaf, artichoke & lemon spread,  Vantera olive oil  $6

Grilled Portobello Mushrooms, balsamic glazed onions  $7

Olives, a warm tumbled mix of Italy’s finest  $8

Cheese,  Quebec Belubry, French Paillot de Chevre, Italian Pecorino Crotonese  $7 each

Charcuterie Board, country style terrine, duck liver mousse, soppressata, pork pepperoni, ale mustard, piccalilli, radishes  $18

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, cherry ketchup, basil pesto mayonnaise  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Sweet, chocolate crunch mousse, berries  $5

 

Cocktail Menu

French 75

New Amsterdam Gin, Cristalano Cava, orange twist, served over ice

Vodka Pink – ‘a micro original’

Sobieski Vodka, Campari, fresh pressed grapefruit, simple syrup

Dark N’ Stormy

Appleton Rum, Fentimans Ginger Beer, fresh pressed lime

Pimms Cup

Pimms, ginger ale, cucumber & seasonal berries

Mint Julep

Woodford Broubon, mint syrup, crushed ice

Negroni

New Amsterdam Gin, Campari, Cinzano Rosso

Sub:  Buffalo Trace, El Jimador, Mount Gay

Old Fashioned

Buffalo Trace, Fee Brothers ‘Old Fashioned Bitters’, raw sugar, lemon and orange twist

Margarita

El Jimador, Cointreau, fresh pressed lime, vanilla citrus salt

Gin & Tonic

Rangpur Gin, Fentimans Tonic, fresh pressed lemon, Bittered Sling Grapefruit & Hops extract

micro bar • bites Caesar

Sobieski Vodka, Chalula Hot Sauce, pickled pepper