Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU FOR DECEMBER
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, sundried tomato & olive tapenade,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, QUEBEC Cendre de Lune, BC KOOTENAY alpine nostrala, SPANISH The Drunken Goat  $7 each

Charred Eggplant Paté, Village feta cheese, yam loaf croutons  $7

Turkey wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Helmut’s big game sausage, pork lonza, 5 spice duck proscuitto, Wagyu beef tallow & apples, ale mustard, tumeric cauliflower  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, chipotle apricot ketchup, three peppercorn aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, crimini and buttons marinated with garden herbs, balsamic glaze  $7

Roasted Whole Beet, Happy Days chevre, Arlo’s Honey drizzle  $9

Not So Classic Prawn Cocktail,  avocado mousse, cocktail sauce, blue corn tortillas $13

Pacific Sliders, crispy fish cakes, cabbage kimchi, miso mayo  $11

Sweet, blood orange tart tatin, Lumby ricotta, honey  $5

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, sundried tomato & olive tapenade,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, QUEBEC Cendre de Lune, BC KOOTENAY alpine nostrala, SPANISH The Drunken Goat  $7 each

Charred Eggplant Paté, Village feta cheese, yam loaf croutons  $7

Turkey wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Helmut’s big game sausage, pork lonza, 5 spice duck proscuitto, Wagyu beef tallow & apples, ale mustard, tumeric cauliflower  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, chipotle apricot ketchup, three peppercorn aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, crimini and buttons marinated with garden herbs, balsamic glaze  $7

Roasted Whole Beet, Happy Days chevre, Arlo’s Honey drizzle  $9

Not So Classic Prawn Cocktail,  avocado mousse, cocktail sauce, blue corn tortillas $13

Pacific Sliders, crispy fish cakes, cabbage kimchi, miso mayo  $11

Shucked Oysters, Jon Crofts selects these just for us!  Fresh horseradish, house chili sauce  $2

Mussels, romesco sauce, evaporated cilantro milk, hazelnuts  $14

Roasted Turkey Sausage, duck hearts, celery root puree, jicama slaw  $12

Venison Cranberry Chili, sour cream, smoked cheddar  $13

Smoked Illichmanns Baby Back Ribs, coffee BBQ sauce, fried polenta bar, pork cracklings  $14

Sweet, blood orange tart tatin, Lumby ricotta, honey  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Good Ol’ Boy  10

Buffalo Trace Bourbon, Averna, Orgeat, Lemon, Angostura Bitters

Little Spring  10

Zubrowka Vodka, Aperol, Vanilla Syrup, Lemon, Fee Brothers ‘Plum’ Bitters

Built for Comfort  11

Southern Comfort, Woodford Reserve Bourbon, Orange Juice, Basil

The Mexican  9

El Jimador Reposado, Pineapple, Lime, Vanilla, Fee Brothers ‘Whiskey Barrel Aged’ Bitters, Laphroig Mist

Pumpkin Ale Shandy  9

Pumpkin Ale, Cointreau, Lemon, Fee Brothers ‘Old Fashioned’ Bitters

Throwbacks – a reminder of the past, built in a glass

20th Century  10

New Amsterdam Gin, Lillet, Creme de Cacao Syrup, Citrus

Seelbach  10

Buffalo Trace Bourbon, Cointreau, Sparkling Cava, Aromatic Absinthe Tincture

Papa Doble  12

Havana Club 3 yr., Maraschino Luxardo, Grapefruit

Lucien Gaudin  10

New Amsterdam Gin, Cointreau, Lillet, Campari

Horses Neck  9

Buffalo Trace Bourbon, Angostura Bitters, Lemon, Ginger Beer

Barrel Aged – top shelf spirits, amplified with age

Barrel Aged Old Fashioned  13.50

Barrel Aged Rob Roy  13.50