Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm Tuesday – Saturday when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU (as of January 5)
(served daily from 3 – 5 pm, and late nights)

BITES

Monika’s Artisan Loaf, olive and red pepper tapenade, Spanish olive oil $7

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC buffalo brie,  SPAIN manchego, QUEBEC blue benedictin $7 each/2 oz

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Shucked Oysters, Jon Crofts of Codfathers selects these just for us! Mignonette, house chili sauce  $2 each

SMALL PLATES

Turkey Wings, arlo’s honey, festers’ smoked paprika  $8

Polenta Gnocchi, kale pistou, parmesan, crispy kale  $8

Pommes Frites, black garlic ketchup, charred onion aioli  $6

Romesco, smoked vegetables, eggplant, ricotta  $7

Charcuterie Board, country style terrine, orange & clove duck prosciutto, beer ham. rosette salami, smoked salmon paté,  ale mustard, pickled vegetables  $20/$14

SWEET

Coconut Tempura Banana, dark chocolate sauce  $5

 

Tapas Menu
(served daily after 5 pm until late)

BITES

Monika’s Artisan Loaf, olive and red pepper tapenade, Spanish olive oil $7

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC buffalo brie,  SPAIN manchego, QUEBEC blue benedictin $7 each/2 oz

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Shucked Oysters, Jon Crofts of Codfathers selects these just for us! Mignonette, house chili sauce  $2 each

SMALL PLATES

Turkey Wings, arlo’s honey, festers’ smoked paprika  $8

Polenta Gnocchi, kale pistou, parmesan, crispy kale  $8

Pommes Frites, black garlic ketchup, charred onion aioli  $6

Romesco, smoked vegetables, eggplant, ricotta  $7

Charcuterie Board, country style terrine, orange & clove duck prosciutto, beer ham. rosette salami, smoked salmon paté,  ale mustard, pickled vegetables  $20/$14

LARGE PLATES

West Coast Paella, clams, Spanish chorizo, chicken, peas, saffron rice  $16

Fried Artichokes, white bean and artichoke barigoule  $14

Fish & Chips (2), battered cod, tarragon remoulade, charred lemon  $15

Grilled Flat Iron Steak, poblano pepper, bacon quiche, walnut creama  $19

Sterling Springs Fried Chicken Clubhouse,  serrano ham, espelette pepper relish, artisan potato bun  $17

SWEET

Chocolate Tempura Banana, dark chocolate sauce  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

The Fresh Prince 10

New Amsterdam Gin, Aperol, Cardamom, Fernet Branca, Angostura Bitters, Mint

Spiced Sbagliato  9

Campari, Mulled Cinzano, Prosecco

Jericho Sour  9

Old Grandad Bourbon, Fig, Lemon, Spiced Hibiscus Float

Gypsy Flame  10

Capel Pisco, Hopped Passion Fruit Syrup, Laphroaig, Peychaud’s Bitters, Lemon

Mighty Bolivar  12

Diplomatico Reserva Rum, Banana & Clove Reduction, Fee Brother’s Aztec Chocolate Bitters

Needful Things  9

El Jimador Reposado Tequila, Pineapple, Ginger, Lime, Odd Society Creme De Cassis

 

Throwbacks – a reminder of the past, built in a glass

Harvey Wallbanger 2.0  10

Zubrowka Bison Grass Vodka, Orange Oleo-Sacchraum, Vanilla, Lemon, Absinthe

Tommy’s Margarita  9

El Jimador Reposado Tequila, Agave Nectar, Lime

Toronto  10

Dark Horse Rye, Fernet Branca, Demerara Sugar, Angostura Bitters

White Lady  9

New Amsterdam Gin, Cointreau, Lemon

Rum Red Hook  11

Appleton’s VX Rum, Odd Society Bittersweet Vermouth, Maraschino Liqueur

Amaretto Sour  9

Amaretto Disaronno, Dark Horse Rye, Lemon

Barrel Aged – top shelf spirits, amplified with age  13.50