Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU (as of October 18)
(served daily from 3 – 5 pm, exclusively on Sun – Tuesdays and late nights)

BITES

Monika’s Artisan Loaf, pumpkin butter, Spanish olive oil  $7

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Smits & Co. gouda, QUEBEC Pacific Rock, ITALY talegggio  $7 each

Mushrooms, marinated local mushrooms, roasted garlic, sherry vinegar  $8

Spanish Iberico Jamon ‘Ham’, cured 36 months, acorn fed, hand carved to order  $33/50g

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Shucked Oysters, Jon Crofts of Codfathers selects these just for us! Mignonette, house chili sauce  $2 each

SMALL PLATES

Turkey Wings, tossed in harissa, pickled pineapple  $8

Cornmeal Gnocchi, roasted tomato romesco, parmesan aioli, garlic chips  $10

Pommes Frites, curry ketchup, Arlo’s honey mustard $7

French Style Autumn Soup, Okanagan apple cider, crusty bread, Terroir gruyere  $11

BeetRoot & Apple Salad, grapes, pearl barley, parsnip vinaigrette  $10

Mussels, smoked potato, Sterling Springs chicken chorizo, paprika broth  $13

Roasted Bone Marrow, toasted breadcrumb gremolata  $8  Add the ultimate finish – Bone Luge  $6 with Bodega Hidlago Amontillado Clasica Sherry

Charcuterie Board, house made garlic sausage, Nduja rillet, culatello, corned beef heart, Red Boat cured salmon, fruit mustard, pickles  $15/$20

SWEET

Catalana Brulée, rum raisins  $5

 

Tapas Menu
(served Wed-Saturday after 5 pm until late)

BITES

Monika’s Artisan Loaf, pumpkin butter, Spanish olive oil  $7

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Smits & Co. gouda, QUEBEC Pacific Rock, ITALY talegggio  $7 each

Mushrooms, marinated local mushrooms, roasted garlic, sherry vinegar  $8

Spanish Iberico Jamon ‘Ham’, cured 36 months, acorn fed, hand carved to order  $33/50g

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Shucked Oysters, Jon Crofts of Codfathers selects these just for us! Mignonette, house chili sauce  $2 each

SMALL PLATES

Turkey Wings, tossed in harissa, pickled pineapple  $8

Cornmeal Gnocchi, roasted tomato romesco, parmesan aioli, garlic chips  $10

Pommes Frites, curry ketchup, Arlo’s honey mustard $7

French Style Autumn Soup, Okanagan apple cider, crusty bread, Terroir gruyere  $11

BeetRoot & Apple Salad, grapes, pearl barley, parsnip vinaigrette  $10

Mussels, smoked potato, Sterling Springs chicken chorizo, paprika broth  $13

Roasted Bone Marrow, toasted breadcrumb gremolata  $8  Add the ultimate finish – Bone Luge  $6 with Bodega Hidlago Amontillado Clasica Sherry

Charcuterie Board, house made garlic sausage, Nduja rillet, culatello, corned beef heart, Red Boat cured salmon, fruit mustard, pickles  $15/$20

LARGE PLATES

Grilled Octopus, quince, roasted corn, pickled serrano peppers, herbed cucumber sour cream  $17

Chicken Sandwich, tandoori marinated thigh, onion jam, aged cheddar, potato bun, fries  $16

Beef Croquettes, braised beef neck, patatas bravas, jalapeno aioli  $18

Escalivada, seared scallops & prawns, bell pepper, eggplant, parsley, shallots  $18

SWEET

Catalana Brulée – rum raisins  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

The Good Neighbour  9

Flor de Caña, 7 year Rum, Cinnamon Syrup, Lime, Grapefruit, Old Fashioned Bitters

Springbok 11

Dark Horse Rye Whiskey, St. Germaine Elderflower, Honey Rooibos Syrup, Lemon, Peychaud’s Bitters

The Vanishing Lady  9

Broker’s Gin, Chartreuse, Lavender Syrup, Lemon

Zaragoza  10

El Jimador Reposado, Lillet Blanc, Serrano Infused Aperol, Pineapple, Lime, Vanilla Syrup

Beauty School Dropout  10

Zubrowka Bison Grass Vodka, Strawberry Shrub, Lime, Basil

 

Throwbacks – a reminder of the past, built in a glass

Earl Grey Old Fashioned  11.5

Buffalo Trace Bourbon, Earl Grey Syrup, Old Fashioned Bitters

Pisco Mai Tai  11

Pisco Capel, Cointreau, Lime, Orgeat, Peach Bitters

Miami 75  10

Broker’s Gin, Vanilla Syrup, Orange, Lemon, Prosecco, Orange Blossom Water

Penicillin  11

Famous Grouse Blended Scotch, Laphroiag Scotch, Lemon, Ginger Honey Syrup

Third Degree  12

Choice of Zubrowka Bison Grass Vodka or Broker’s Gin, Dry Vermouth, Okanagan Spirits Taboo Absinthe

 

Barrel Aged – top shelf spirits, amplified with age  13.50