Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU FOR JANUARY
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, kale pesto,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, NETHERLANDS organic blue gouda,  QUEBEC Pacific Rock, BC Natural Pasture Buffalo Brie  $7 each

Babaghanoush, black olive croutons, fried chick peas  $7

Turkey wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Okanagan apricot sausage, schinkenspeck, fennel ale salami, Wagyu beef carpaccio, ale mustard, pickled beans  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, roasted pineapple ketchup, smashed garlic aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, fried portobellini, herb panko crust, balsamic glaze  $7

Baby Iceberg Wedge, blue cheese, pancetta, buttermilk dressing  $9

Fried Fish Cake,  tempura prawn and broccolini, soy ginger aioli  $13

Sweet, dark chocolate mousse, blood orange gelee, candied orange  $5

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, kale pesto,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, NETHERLANDS organic blue gouda,  QUEBEC Pacific Rock, BC Natural Pasture Buffalo Brie  $7 each

Babaghanoush, black olive croutons, fried chick peas  $7

Turkey wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Okanagan apricot sausage, schinkenspeck, fennel ale salami, Wagyu beef carpaccio, ale mustard, pickled beans  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, roasted pineapple ketchup, smashed garlic aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, fried portobellini, herb panko crust, balsamic glaze  $7

Baby Iceberg Wedge, blue cheese, pancetta, buttermilk dressing  $9

Fried Fish Cake,  tempura prawn and broccolini, soy ginger aioli  $13

Shucked Oysters, Jon Crofts selects these just for us!  Fresh horseradish, house chili sauce  $2

Mussels, white wine, basil pesto, coconut milk  $14

Mini Hot Dogs (2), spiced pork sausage, purple cabbage slaw, pomegranate mustard  $10

Fried Baked Potato, Serrano ham, aged cheddar, chive sour cream  $9

Chicken Pot Pie, puff pastry crust  $13

Red Wine Braised Short Ribs, horseradish whipped potato  $14

Sweet, blood orange tart tatin, Lumby ricotta, honey  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Good Ol’ Boy  10

Buffalo Trace Bourbon, Averna, Orgeat, Lemon, Angostura Bitters

Little Spring  10

Zubrowka Vodka, Aperol, Vanilla Syrup, Lemon, Fee Brothers ‘Plum’ Bitters

Built for Comfort  11

Southern Comfort, Woodford Reserve Bourbon, Orange Juice, Basil

The Mexican  9

El Jimador Reposado, Pineapple, Lime, Vanilla, Fee Brothers ‘Whiskey Barrel Aged’ Bitters, Laphroig Mist

Pumpkin Ale Shandy  9

Pumpkin Ale, Cointreau, Lemon, Fee Brothers ‘Old Fashioned’ Bitters

Throwbacks – a reminder of the past, built in a glass

20th Century  10

New Amsterdam Gin, Lillet, Creme de Cacao Syrup, Citrus

Seelbach  10

Buffalo Trace Bourbon, Cointreau, Sparkling Cava, Aromatic Absinthe Tincture

Papa Doble  12

Havana Club 3 yr., Maraschino Luxardo, Grapefruit

Lucien Gaudin  10

New Amsterdam Gin, Cointreau, Lillet, Campari

Horses Neck  9

Buffalo Trace Bourbon, Angostura Bitters, Lemon, Ginger Beer

Barrel Aged – top shelf spirits, amplified with age

Barrel Aged Old Fashioned  13.50

Barrel Aged Rob Roy  13.50