Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

MENU (as of May 9)

TAPAS

Warm Olives  $6

Steamed Bok Choy  $10, fried halloumi, garlic and chili oil, house made oyster sauce

Asparagus  $14, rhubarb jam, brioche, salted egg yolk

The Devil’s Duck Egg  $5 each, Devilled duck egg, green jalapeno, cilantro, espelette pepper, lomo seco

micro Poutine  $12, handcut fries, mushroom gravy, smoked oyster mushrooms, cheese curds

Foie Gras  $17, sherry marinated, buckwheat blini, blueberry compote

Longanisa Sausage  $12,  white beans, bacon

Bison Polpetta $14, sundried tomato ragu, manchego cheese

Pork Belly $12,  green peas, chicharron, lemon mustard

Anchovies  $6, Boquerone Spanish anchovies, parsley

Mussels and Chorizo  $14, fennel and bone broth, arugula tapenade, ciabatta

Crudo $14, marinated branzino fish, side stripe prawns, watercress, scallions

West Coast Octopus  $18, potato brava, romesco sauce, corn & cucumber relish

OYSTERS

Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2.5/each, shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon

CHARCUTERIE

Jamon Iberico de Belotta  $16/25 g, cured 36 months, acorn fed, hand carved to order

Boaris Paté  $6, Marsala wine

Housemade Terrine  $5, ever changing

Copa $4, dry fermented pork neck

Duck and Guanciale  $7, duck and pork sausage

Finocchiona DOP $6, fennel pollen salami from Italy

Chefs Selection  $22, charcuterie board

CHEESE

Bel Haven $6, triple cream brie, semi-soft, cow’s milk, Ontario

Montassio $8, firm, cow’s milk, Italy

Quartirolo Lomardo DOP  $8, soft, cow’s milk, wash rind, Italy

Roquefort $8,  semi-firm, blue vein, sheeps’ milk, France

Chefs Selection   $22, cheese board

SIDES

Okanagan Grocery Artisan Loaf  $7, evoo, Italian balsamic

Crostini  $3

House made pickles  $4

Popcorn  $5, duck fat, rosemary, Maldon sea salt

Fries  $7, rhubarb ketchup, chive aioli

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Pineapple Excess 14

Pineapple and Sage Infused Diplimatico Rum, Pineapple Lime Shrub, Pineapple Skin Infused Yellow Chartreuse, Charred Pineapple Syrup, Bittered Sling Moondog Bitters

Sting Like a Bee 11

Old Grandad Bourbon, House Made Sweet Tea, Fernet Branca, Angostura, Lemon

Scrappy Chappy 2.0  12

El Jimador Blanco, Cilantro Cordial, Passionfruit Juice, Lime, Scrappy’s Firewater Bitters

The English Garden  13

Hendrick’s Gin, Lillet Rose, Wild Goose Gewurtzraminer, Lemon Bergamot, Rose Water, English Breakfast Tincture

The Bengal Lounge  14

Glenmorangie Sherry Cask Single Malt, Amaro Nonino, Grand Marnier, Pernot, Orange Bitters

 

Throwbacks – a reminder of the past, done our way

Ocean Zest (Seabreeze)  12

Grapefruit infused Skyy Vodka, Lillet Blanc, Honey Cardamom, Cranberry, Grapefruit Thyme Saline Rinse

Baller Bully (Boulevardier)  18

Straight Edge Small Batch Kentucky Bourbon, Bitterhouse Rubato, Antico Formula Vermouth

Dr. Gonzo (Singapore Sling)  13

Los Siete Mezcal, Cointreau, Okanagan Spirits Cherry Liqueur, Shanghai Rhubarb Bitters, Pineapple, Lime, House made Grenadine

M-M-M-My Shegroni (Negroni)  12

La Gitana Hidalgo Sherry, Antica Formula Vermouth, Aperol, Toasted Almond Stuffed Olive

Any Last Words? (The Last Word)  13

Zubrowka Bison Grass Vodka, Okanagan Spirits Maraschino, Yellow Chartreuse, Lime, Plum Bitters