Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 2 – 5 pm daily  for our Happy Hour!  Take $2 off all craft beers on tap, Hester Creek wines and select cocktails.

 

MENU (as of October 9, 2018)

TAPAS

Warm Olives  $6

Eggplant Antipasto $8, grilled eggplant, spanish olive oil, seed lavash, manchego cheese

Polenta Gnocchi  $12, Puttanesca sauce, fried capers

micro Poutine  $12, handcut fries, mushroom gravy, smoked mushrooms, cheese curds

Bacon Wrapped Plums $7, blue cheese mousse, sherry gastrique

Anchovies  $6, Boquerone Spanish anchovies, parsley

Deep Fried Squid $12,  coriander citrus fried chickpeas, squid ink bisque, cauliflower tartar

Poached Selva Prawns $14, garlic aioli, marinated cabbage slaw

Fish Taco $6,  chickpea battered whitefish, espelette mayonnaise, black corn chip, legume salad

West Coast Octopus  $17, tomato stewed octopus, paprika squash hash, confit citrus

House Made Chorizo  $13, pork sausage, saffron orzo salad

Polpetta  $15, beef meatballs, backhand of god jus, caramelized onions, emmental cheese

OYSTERS

Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2.5/each, shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon

CHARCUTERIE

Jamon Iberico de Belotta  $16/25 g, cured 36 months, acorn fed, hand carved to order

Lamb Merguez  $6, cumin and chili, smoked sausage

Housemade Terrine  $6, ever changing

Schinkenspeck $7, Illichmann’s smoked cured pork

Prosciutto Cotto Piccante  $8, spicy cooked pork ham

Brome Lake Duck Saucisson $7, cured Quebec duck salami

Chefs Selection  $22, charcuterie board

CHEESE

The Tickler $6, 18 month cheddar, firm, cow’s milk UK

Murcia $8, wine cured, goat’s milk, semi-firm SPAIN

Camembert $8, soft, cow’s milk FRANCE

Poplar Grove Tiger Blue $8,  semi-soft, cow’s milk NARAMATA, BC

Chefs Selection   $20, cheese board

SIDES

Okanagan Grocery Artisan Loaf  $7, evoo, Italian balsamic

Crostini  $3

House made pickles  $4

Popcorn  $5, duck fat, rosemary, Maldon sea salt

Fries  $7, spiced pear ketchup, corn mayo

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Slow Ride  11

Kraken Black Spiced Rum, Odd Society Mia Amata Amaro, Lustau Sherry, Angostura, Spiced Apple Cider

Witching Hour 12

Bayou Spiced Rum, Odd Society Bittersweet Vermouth, Blackberry Sage, Lemon

Taco Dirty To Me  13

Cazadores Reposado Tequila, Ancho Reyes Chili Liqueur, Red Bell Pepper, Charred Corn Cumin Syrup, Lime, Tajin

Mezcal Madagascar  16

Agave de Cortest Blanco Mezcal, Averna Amaro, Amaro Montenegro, Giffard Madagascar Vanilla, Bittered Sling Plum & Rootbeer Bitters

In Bloom  14

Okanagan Spirits Aquavitus, Dry Vermouth, St. Germaine Elderflower, Fentimans Ginger Beer, Rotating Shrub, Paired Okanagan Spirits Liqueur

The M.I.A.  11

Espresso Infused Skyy Vodka, Frangelico, Lemon Oleo-Saccharum

When Worlds Collide  12

Coconut Oil Washed Cachaca 51, Momokawa Sake, Coconut Green Tea, Lime, Pineapple Anise Tincture

Spirit of the Okanagan  13

Okanagan Spirits Gin, Okanagan Spirits Aquavitus, Okanagan Spirits Cherry Liqueur, Okanagan Spirits Taboo Absinthe Rinse, Vanilla, Rosemary

Corruption on Sesame Street  16

Nikka From the Barrel Japanese Whiskey, Sesame, Orange Blossom, Honey, Smoke

May Contain Nuts  13

Peanut Butter Washed Weller Bourbon, Raspberry Jam Infused Aperol, Odd Society Mia Amata Amaro

Mermaid’s Purse  12

Okanagan Spirits Vodka, Okanagan Spirits Gin, Lillet Rose, Bitterhouse Rubato & Nori Rinse, Pickled Pink Pearl Onion

Beet & Berry Fall Sangria  11

Red Wine, Grand Marnier, Brandy, Mixed Berries & Beets