Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU FOR AUGUST
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, burnt honey butter, Spanish olive oil $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Upper Bench King Cole, Quebec Caprano, HOLLAND Gouda  $7 each

Baked Brie, Fresh Fruit, crostini $9

Turkey Wings, blackberry BBQ sauce  $8

Charcuterie Board, country style terrine, Illichmann’s local sausage, pepperoni, Bresaola, dry chorizo, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, tomatillo ketchup, cilantro ginger aioli  $7

Cornmeal Gnocchi, lemon herb raita, tomatoes  $10

Vegetables, marinated mushrooms, antipasto, grilled vegetables  $9

Heirloom Tomatoes, house made ricotta, walnut crunch $12

Ceviche,  citrus marinated white fish & prawns, fried tortillas  $13

Sweet, Dark Chocolate Mousse, Okanagan fruit  $5

 

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, burnt honey butter, Spanish olive oil $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Upper Bench King Cole, QUEBEC Caprano, HOLLAND Gouda  $7 each

Baked Brie, Fresh Fruit, crostini $9

Turkey Wings, blackberry BBQ sauce  $8

Charcuterie Board, country style terrine, Illichmann’s local sausage, pepperoni, Bresaola, dry chorizo, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, tomatillo ketchup, cilantro ginger aioli $7

Cornmeal Gnocchi, lemon herb raita, tomatoes  $10

Vegetables, marinated mushrooms, antipasto, grilled vegetables  $9

Heirloom Tomatoes, house made ricotta, walnut crunch $12

CEVICHE, citrus marinated white fish & prawns, fried tortillas  $13

Shucked Oysters, Jon Crofts selects these just for us!  Mignonette, house chili sauce  $2

Mussels, basil pistou, white wine, tomatoes  $14

Mini Hot Dogs (2) , Merguez sausages, cucumber slaw, roasted poblano verde  $12

Seared Albacore Tuna, lemon jam, bell pepper sofrito  $13

Spiced Pork Ribs,  roasted local pepper, potato salad $12

Griled Beef Flat Iron, summer vegetable ragout  $14

Sweet, Dark Chocolate Mousse, Okanagan fruit  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Mon Cerise 10

Torres Brandy, Mira la Mar Amontillado Sherry, Benedictine,

Lapin Cherry Syrup, Lemon

Little Spring  10

Zubrowka Bison Grass Vodka, Aperol, Vanilla Syrup, Lemon, Fee Brothers ‘Plum’ Bitters

The Mexican  9

El Jimador Reposado, Pineapple, Lime, Vanilla, Fee Brothers ‘Old Fashioned’ Bitters, Laphroig Mist

Spice Route  9

Pimms, Averna, Green Tea, Lime, Fee Brothers Old Fashioned Bitters

La Petite Madame  10

Beefeater 24 Gin, Lillet, Rhubarb Syrup, Lime, Fee Brothers ‘Rhubarb’ Bitters

 

Throwbacks – a reminder of the past, built in a glass

Horses Neck  11

Buffalo Trace Boubon, Angostura Bitters, Lemon, Ginger Beer

The Old Cuban  10

Havana Club Rum, Lime, Mint, Sparkling Cava

Whiskey Smash  10

Apricot infused Jameson’s Irish Whiskey, Lillet, Citrus Sweet & Sour

Mai Tai  9

Havana Club Rum, Cointreau, Orgeat, Lime

Shandy  10

Sailor Jerry’s Spiced Rum, Ginger Ale, Lime, Erdinger Weisbeer

 

Barrel Aged – top shelf spirits, amplified with age  13.50

Sangria – ask your bartender for today’s fruit  9