Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU FOR JULY
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, burnt honey baba ganoush,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Kootenay Alpine Nostrala cheese, QUEBEC Caronzola, SPAIN Drunken Goat  $7 each

Baked Brie, Summer Fruit, crostini $10

Turkey Wings, blackberry BBQ sauce  $8

Charcuterie Board, country style terrine, Okanagan apricot sausage, Bison Hunter salami, spiced coppa, house made jerky, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, harissa tomato jam, mango basil aioli  $7

Cornmeal Gnocchi, lemon herb raita, tomatoes  $10

Vegetables, marinated mushrooms, antipasto, grilled vegetables  $9

Heirloom Tomatoes, house made ricotta, walnut crunch $12

Beef Tartare,  shaved pecorino, spiced chick peas  $13

Sweet, Almond Budino brownie, fresh berries  $5

 

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, burnt honey baba ganoush,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Kootenay Alpine Nostrala cheese, QUEBEC Caronzola, SPAIN Drunken Goat  $7 each

Baked Brie, Summer Fruit, crostini $10

Turkey Wings, blackberry BBQ sauce  $8

Charcuterie Board, country style terrine, Okanagan apricot sausage, Bison Hunter salami, spiced coppa, house made jerky, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, harissa tomato jam, mango basil aioli  $7

Cornmeal Gnocchi, lemon herb raita, tomatoes  $10

Vegetables, marinated mushrooms, antipasto, grilled vegetables  $9

Heirloom Tomatoes, house made ricotta, walnut crunch $12

Beef Tartare,  shaved pecorino, spiced chick peas  $13

Shucked Oysters, Jon Crofts selects these just for us!  Mignonette, house chili sauce  $2

Mussels, lemongrass, herb broth  $14

Hand Peeled Shrimp Roll, avocado, spring onion  $13

Seared Albacore Tuna, lemon jam, roasted red pepper sofrito  $14

Smoked Pork Speidino,  local cherry, arugula, pine nut salad  $14

Sterling Springs Crispy Chicken Drumstick, warm bean and chorizo salad  $12

Sweet, Almond Budino brownie, fresh berries  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Mon Cerise 10

Torres Brandy, Mira la Mar Amontillado Sherry, Benedictine,

Lapin Cherry Syrup, Lemon

Little Spring  10

Zubrowka Bison Grass Vodka, Aperol, Vanilla Syrup, Lemon, Fee Brothers ‘Plum’ Bitters

The Mexican  9

El Jimador Reposado, Pineapple, Lime, Vanilla, Fee Brothers ‘Old Fashioned’ Bitters, Laphroig Mist

Spice Route  9

Pimms, Averna, Green Tea, Lime, Fee Brothers Old Fashioned Bitters

La Petite Madame  10

Beefeater 24 Gin, Lillet, Rhubarb Syrup, Lime, Fee Brothers ‘Rhubarb’ Bitters

 

Throwbacks – a reminder of the past, built in a glass

Horses Neck  11

Buffalo Trace Boubon, Angostura Bitters, Lemon, Ginger Beer

The Old Cuban  10

Havana Club Rum, Lime, Mint, Sparkling Cava

Whiskey Smash  10

Apricot infused Jameson’s Irish Whiskey, Lillet, Citrus Sweet & Sour

Mai Tai  9

Havana Club Rum, Cointreau, Orgeat, Lime

Shandy  10

Sailor Jerry’s Spiced Rum, Ginger Ale, Lime, Erdinger Weisbeer

 

Barrel Aged – top shelf spirits, amplified with age  13.50

Sangria – ask your bartender for today’s fruit  9