Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 2 – 5 pm daily  for our Happy Hour!  Take $2 off all craft beers on tap, Hester Creek wines and select cocktails.

 

MENU (as of October 9, 2018)

TAPAS

Warm Olives  $6

Eggplant Antipasto $8, grilled eggplant, spanish olive oil, seed lavash, manchego cheese

Polenta Gnocchi  $12, Puttanesca sauce, fried capers

micro Poutine  $12, handcut fries, mushroom gravy, smoked mushrooms, cheese curds

Bacon Wrapped Plums $7, blue cheese mousse, sherry gastrique

Anchovies  $6, Boquerone Spanish anchovies, parsley

Deep Fried Squid $12,  coriander citrus fried chickpeas, squid ink bisque, cauliflower tartar

Poached Selva Prawns $14, garlic aioli, marinated cabbage slaw

Fish Taco $6,  chickpea battered whitefish, espelette mayonnaise, black corn chip, legume salad

West Coast Octopus  $17, tomato stewed octopus, paprika squash hash, confit citrus

House Made Chorizo  $13, pork sausage, saffron orzo salad

Polpetta  $15, beef meatballs, backhand of god jus, caramelized onions, emmental cheese

OYSTERS

Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2.5/each, shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon

CHARCUTERIE

Jamon Iberico de Belotta  $16/25 g, cured 36 months, acorn fed, hand carved to order

Lamb Merguez  $6, cumin and chili, smoked sausage

Housemade Terrine  $6, ever changing

Schinkenspeck $7, Illichmann’s smoked cured pork

Prosciutto Cotto Piccante  $8, spicy cooked pork ham

Brome Lake Duck Saucisson $7, cured Quebec duck salami

Chefs Selection  $22, charcuterie board

CHEESE

The Tickler $6, 18 month cheddar, firm, cow’s milk UK

Murcia $8, wine cured, goat’s milk, semi-firm SPAIN

Camembert $8, soft, cow’s milk FRANCE

Poplar Grove Tiger Blue $8,  semi-soft, cow’s milk NARAMATA, BC

Chefs Selection   $20, cheese board

SIDES

Okanagan Grocery Artisan Loaf  $7, evoo, Italian balsamic

Crostini  $3

House made pickles  $4

Popcorn  $5, duck fat, rosemary, Maldon sea salt

Fries  $7, spiced pear ketchup, corn mayo

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Pineapple Excess 14

Pineapple and Sage Infused Diplimatico Rum, Pineapple Lime Shrub, Pineapple Skin Infused Yellow Chartreuse, Charred Pineapple Syrup, Bittered Sling Moondog Bitters

Sting Like a Bee 11

Old Grandad Bourbon, House Made Sweet Tea, Fernet Branca, Angostura, Lemon

Scrappy Chappy 2.0  12

El Jimador Blanco, Cilantro Cordial, Passionfruit Juice, Lime, Scrappy’s Firewater Bitters

The English Garden  13

Hendrick’s Gin, Lillet Rose, Wild Goose Gewurtzraminer, Lemon Bergamot, Rose Water, English Breakfast Tincture

The Bengal Lounge  14

Glenmorangie Sherry Cask Single Malt, Amaro Nonino, Grand Marnier, Pernot, Orange Bitters

 

Throwbacks – a reminder of the past, done our way

Ocean Zest (Seabreeze)  12

Grapefruit infused Skyy Vodka, Lillet Blanc, Honey Cardamom, Cranberry, Grapefruit Thyme Saline Rinse

Baller Bully (Boulevardier)  18

Straight Edge Small Batch Kentucky Bourbon, Bitterhouse Rubato, Antico Formula Vermouth

Dr. Gonzo (Singapore Sling)  13

Los Siete Mezcal, Cointreau, Okanagan Spirits Cherry Liqueur, Shanghai Rhubarb Bitters, Pineapple, Lime, House made Grenadine

M-M-M-My Shegroni (Negroni)  12

La Gitana Hidalgo Sherry, Antica Formula Vermouth, Aperol, Toasted Almond Stuffed Olive

Any Last Words? (The Last Word)  13

Zubrowka Bison Grass Vodka, Okanagan Spirits Maraschino, Yellow Chartreuse, Lime, Plum Bitters