Hungry/Thirsty?

Our tapas menu changes bi-monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 2 – 5 pm daily  for our Happy Hour!  Take $2 off all craft beers on tap, Hester Creek wines and select cocktails.

 

MENU (as of December 12, 2018)

TAPAS

Warm Olives  $6

Polenta Gnocchi  $14, candied apples and squash, chestnut creme, pecorino cheese

Potato Bravas $14, heirloom potatoes, pickled beets, spicy romesco sauce, shallot aioli

micro Poutine  $12, handcut fries, mushroom gravy, smoked mushrooms, cheese curds

Spanish Onion Soup $9, crouton, Manchego cheese

Anchovies  $6, Boquerone Spanish anchovies, parsley oil

Crispy Fried Octo’tots $17, octopus, celery root, squash, westcoast seaweed, seasame

Cornflake Crusted Frog Legs $14, Belizean hot sauce, pickled crudite, blue cheese ranch sauce

Mussels and Prawns $19,  white wine, cream, saffron butter

Beer Braised Pork Cheek  $17, tomatillo salsa verdé, caramelized honey risotto croquette

Chicken Brochette ‘Taco’  $7 each, bourbon peanut sauce, local ginger cabbage slaw

OYSTERS

Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2.5/each, shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon

CHARCUTERIE

Jamon Iberico de Belotta  $16/25 g, cured 36 months, acorn fed, hand carved to order

Yarrow Valley Duck Liver Parfait  $11, quince jelly, crostini

Pork Head Cheese  $5, ham, aromatics, pork stock

Calabrese $5, local, spicy, Spanish style salumi

Spanish Lomo  $6, cured porkloin

Vegan Presse $6, whole grain mustard and cereals, truffle aioli

Chefs Selection  $22, charcuterie board

CHEESE

30 Month Parmigiano Reggiano and Black Truffle $9, firm, cow’s milk, fresh black truffle ITALY

Carmelis Heavenly $7, semi-soft, goat’s milk OKANAGAN

Jarlsberg $7, semi-firm, cow’s milk NORWAY

Blue Valdeon $8,  semi-soft, blue vein, cow’s milk SPAIN

Chefs Selection   $20, cheese board

SIDES

Okanagan Grocery Artisan Loaf  $7, Portuguese olive oil, balsamic

Crostini  $3

House made pickles  $4

Popcorn  $5, duck fat, rosemary,  True North sea salt

Fries  $8, caramelized sunchoke ketchup, remoulade sauce

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Slow Ride  11

Kraken Black Spiced Rum, Odd Society Mia Amata Amaro, Lustau Sherry, Angostura, Spiced Apple Cider

Witching Hour 12

Bayou Spiced Rum, Odd Society Bittersweet Vermouth, Blackberry Sage, Lemon

Taco Dirty To Me  13

Cazadores Reposado Tequila, Ancho Reyes Chili Liqueur, Red Bell Pepper, Charred Corn Cumin Syrup, Lime, Tajin

Mezcal Madagascar  16

Agave de Cortest Blanco Mezcal, Averna Amaro, Amaro Montenegro, Giffard Madagascar Vanilla, Bittered Sling Plum & Rootbeer Bitters

In Bloom  14

Okanagan Spirits Aquavitus, Dry Vermouth, St. Germaine Elderflower, Fentimans Ginger Beer, Rotating Shrub, Paired Okanagan Spirits Liqueur

The M.I.A.  11

Espresso Infused Skyy Vodka, Frangelico, Lemon Oleo-Saccharum

When Worlds Collide  12

Coconut Oil Washed Cachaca 51, Momokawa Sake, Coconut Green Tea, Lime, Pineapple Anise Tincture

Spirit of the Okanagan  13

Okanagan Spirits Gin, Okanagan Spirits Aquavitus, Okanagan Spirits Cherry Liqueur, Okanagan Spirits Taboo Absinthe Rinse, Vanilla, Rosemary

Corruption on Sesame Street  16

Nikka From the Barrel Japanese Whiskey, Sesame, Orange Blossom, Honey, Smoke

May Contain Nuts  13

Peanut Butter Washed Weller Bourbon, Raspberry Jam Infused Aperol, Odd Society Mia Amata Amaro

Mermaid’s Purse  12

Okanagan Spirits Vodka, Okanagan Spirits Gin, Lillet Rose, Bitterhouse Rubato & Nori Rinse, Pickled Pink Pearl Onion

Beet & Berry Fall Sangria  11

Red Wine, Grand Marnier, Brandy, Mixed Berries & Beets