Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU FOR JUNE
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, green chickpea hummus, Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, ENGLAND Red Fox, SCOTLAND Drumloch Cheddar, BC Grey Baby  $7 each

Manchego, Ale Cheese Fondue, pretzel bread $9

Turkey Wings, blackberry BBQ sauce  $8

Charcuterie Board, country style terrine, Sterling Springs chicken chorizo, Montreal smoked beef, duck salami, Biltong, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, espelette pepper tomato jam, tahini cucumber aioli  $7

Cornmeal Gnocchi, lemon herb riata, tomatoes  $10

Vegetables,   marinated mushrooms, antipasto, grilled vegetables  $9

Fresh Figs & Berkshire Mountain Ham, roasted nuts, spring greens $12

Smoked Duck Breast,  duck rillette, basil pesto, dark rye toast  $14

Sweet, ‘Smores’, graham cracker cookie, housemade marshmallow, chocolate  $5

 

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, green chickpea hummus, Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, ENGLAND Red Fox, SCOTLAND Drumloch Cheddar, BC Grey Baby  $7 each

Manchego, Ale Cheese Fondue, pretzel bread $9

Turkey Wings, blackberry BBQ sauce  $8

Charcuterie Board, country style terrine, Sterling Springs chicken chorizo, Montreal smoked beef, duck salami, Biltong, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, espelette pepper tomato jam, tahini cucumber aioli  $7

Cornmeal Gnocchi, lemon herb riata, tomatoes  $10

Vegetables,   marinated mushrooms, antipasto, grilled vegetables  $9

Fresh Figs & Berkshire Mountain Ham, roasted nuts, spring greens $12

Smoked Duck Breast,  duck rillette, basil pesto, dark rye toast  $14

Shucked Oysters, Jon Crofts selects these just for us!  Mignonette, house chili sauce  $2

Mussels, paella saffron broth  $14

West Coast Fish Sliders, minted pea shoots, lime basil mayonnaise  $12

Prawn & Scallop Ceviche, blue potato chips  $13

Grilled Wild Boar Chop, chickpea, tomato, cauliflower ragout  $14

Lamb Kabob, tabouli salad, harissa yogurt  $12

Sweet, ‘Smores’, graham cracker cookie, housemade marshmallow, chocolate  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Good Ol’ Boy  10

Buffalo Trace Bourbon, Averna, Orgeat, Lemon, Angostura Bitters

Little Spring  10

Zubrowka Bison Grass Vodka, Aperol, Vanilla Syrup, Lemon, Fee Brothers ‘Plum’ Bitters

The Mexican  9

El Jimador Reposado, Pineapple, Lime, Vanilla, Fee Brothers ‘Old Fashioned’ Bitters, Laphroig Mist

Under the Angel Oak  9

Pimms, Forty Creek Barrel Select, Lemon

Sinaloa  9

Jalapeno infused El Jimador Reposado, Mint Syrup, Lime, Soda

La Petite Madame  10

Beefeater 24 Gin, Lillet, Rhubarb Syrup, Lime, Fee Brothers ‘Rhubarb’ Bitters

 

Throwbacks – a reminder of the past, built in a glass

Horses Neck  11

Buffalo Trace Boubon, Angostura Bitters, Lemon, Ginger Beer

Daquiri  10

Appleton’s XO, Banana & Coconut Syrup, Lime

Whiskey Smash  10

Apricot infused Jameson’s Irish Whiskey, Lillet, Citrus Sweet & Sour

Revolver  9

Forty Creek Barrel Select, Cointreau, Espresso Syrup, Fee Brothers Chocolate Bitters

 

Barrel Aged – top shelf spirits, amplified with age  13.50

Sangria – ask your bartender for today’s fruit  9