Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU (as of September 9)
(served daily from 3 – 5 pm, exclusively on Sun – Tuesdays and late nights)

BITES

Monika’s Artisan Loaf, white almond butter, Spanish olive oil  $7

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Smits & Co. gouda, QUEBEC Woolwich brie, FRANCE roquefort  $7 each

Mushrooms, marinated local mushrooms, roasted garlic, sherry vinegar  $8

Spanish Iberico Jamon ‘Ham’, cured 36months, acorn fed, hand carved to order  $33/50g

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Shucked Oysters, Jon Crofts of Codfathers selects these just for us! Mignonette, house chili sauce  $2 each

SMALL PLATES

Turkey Wings, belizean hot sauce, blue cheese, carrot & celery slaw  $8

Cornmeal Gnocchi, citrus mamalade, fried fennel and it’s pollen  $10

Pommes Frites, plum & tamarind ketchup, Moroccan spiced aioli $7

French Style Summer Soup, Okanagan apple cider, crusty bread, Terroir gruyere

Tomatoes & Watermelon, mint, beluga lentils, rind pickle, goat feta  $10

Lamb Merguez Sausage, sweet & soured cabbage, hot mustard  $12

Escalivada, seared scallops & prawns, red peppers, eggplant, parsley, shallots  $16

Charcuterie Board, chorizo, beer ham, house garlic sausage, paté, corned beef heart, cured salmon, fruit mustard, pickles  $15/$20

SWEET

Catalana Brulée, rum raisins  $5

 

Tapas Menu
(served Wed-Saturday after 5 pm until late)

BITES

Monika’s Artisan Loaf, white almond butter, Spanish olive oil  $7

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Smits & Co. gouda, QUEBEC Woolwich brie, FRANCE roquefort  $7 each

Mushrooms, marinated local mushrooms, roasted garlic, sherry vinegar  $8

Spanish Iberico Jamon ‘Ham’, cured 36months, acorn fed, hand carved to order  $33/50g

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Shucked Oysters, Jon Crofts of Codfathers selects these just for us! Mignonette, house chili sauce  $2 each

SMALL PLATES

Turkey Wings, belizean hot sauce, blue cheese, carrot & celery slaw  $8

Cornmeal Gnocchi, citrus mamalade, fried fennel and it’s pollen  $10

Pommes Frites, plum & tamarind ketchup, Moroccan spiced aioli $7

French Style Summer Soup, Okanagan apple cider, crusty bread, Terroir gruyere

Tomatoes & Watermelon, mint, beluga lentils, rind pickle, goat feta  $10

Lamb Merguez Sausage, sweet & soured cabbage, hot mustard  $12

Escalivada, seared scallops & prawns, red peppers, eggplant, parsley, shallots  $16

Charcuterie Board, chorizo, beer ham, house garlic sausage, paté, corned beef heart, cured salmon, fruit mustard, pickles  $15/$20

LARGE PLATES

Crab Cake & Roasted Bone Marrow, wilted bitter greens, burnt onion remoulade, cherry tomatoes  $17

Soft Tacos, chickpea fried rockfish or tempura avocado, marinated cabbage, espelette tartar sauce, mixed bean salad  $16

Beef Croquettes, braised beef neck, patatas bravas, jalapeno aioli  $18

Duck Leg Confit, dirty rice, spinach, citrus vinaigrette  $18

SWEET

Catalana Brulée – rum raisins  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

The Good Neighbour  9

Flor de Caña, 7 year Rum, Cinnamon Syrup, Lime, Grapefruit, Old Fashioned Bitters

Springbok 11

Dark Horse Rye Whiskey, St. Germaine Elderflower, Honey Rooibos Syrup, Lemon, Peychaud’s Bitters

The Vanishing Lady  9

Broker’s Gin, Chartreuse, Lavender Syrup, Lemon

Zaragoza  10

El Jimador Reposado, Lillet Blanc, Serrano Infused Aperol, Pineapple, Lime, Vanilla Syrup

Beauty School Dropout  10

Zubrowka Bison Grass Vodka, Strawberry Shrub, Lime, Basil

 

Throwbacks – a reminder of the past, built in a glass

Earl Grey Old Fashioned  11.5

Buffalo Trace Bourbon, Earl Grey Syrup, Old Fashioned Bitters

Pisco Mai Tai  11

Pisco Capel, Cointreau, Lime, Orgeat, Peach Bitters

Miami 75  10

Broker’s Gin, Vanilla Syrup, Orange, Lemon, Prosecco, Orange Blossom Water

Penicillin  11

Famous Grouse Blended Scotch, Laphroiag Scotch, Lemon, Ginger Honey Syrup

Third Degree  12

Choice of Zubrowka Bison Grass Vodka or Broker’s Gin, Dry Vermouth, Okanagan Spirits Taboo Absinthe

 

Barrel Aged – top shelf spirits, amplified with age  13.50