Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

MENU (as of November 23)

TAPAS

Warm Olives  $6

Ricotta Gnocchi  $10, roasted onion conserva, balsamic vinegar

Anchovies  $6, Baquerone Spanish anchovies

Lentil Hummus  $8, roasted garlic, Tenuta olive oil, blistered tomatoes

Boar Bacon Arancini  $10, housemade bacon lardons, carnaroli rice, spinach cream

Veal Tonnato  $11,  thin veal tongue, albacore tuna aioli, cornichon

Pan Fried Mozzarrella  $13, goat mozzarella, tomato ragu, fry bread

Beef Short Rib $17,  demi glace, pickled celery root

Roasted Brussels Sprouts  $8, fish sauce, preserved egg, bean sprouts

Fried Chicken ‘Parts’  $10, wings, gizzards, hearts & feet, Arlo’s honey, roasted garlic, green cabbage

Confit Celery Root  $9, pickled asaparagus gribiche, kale, broccoli floret, manchego cheese

Roasted Bone Marrow  $8, add Spanish sherry bone luge  $6

Dark Chocolate  $7, flourless brownie, caramel cream, toasted cocoa nib

OYSTERS

Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2.5/each, shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon

CHARCUTERIE

Jamon Iberico  $16/25 g, cured 16 months, acorn fed, hand carved to order

Casalingo  $7, spicy pork salami

House made Boar Rillette  $8, confit pork

Arctic Char Paté  $7, pickled apple

Foie Gras Torchon  $9, Pedro Ximenez sherry cured

Salami Spianata  $7, dry cured salami

Prosciutto di Parma $9, DOP

Chefs Selection  $22, charcuterie board

CHEESE

Port Salute  $8, semi-soft, cow’s milk, France

Manchego  $7, firm, sheep’s milk, Spain

Boerenkaas  $7, semi-firm, cow’s milk, British Columbia

Shropshire Blue  $8,  semi-firm, cow’s milk, United Kingdom

Chefs Selection   $20, cheese board

SIDES

Okanagan Grocery Artisan Loaf  $7, evoo, Italian balsamic

Crostini  $3

House made pickles  $4

Popcorn  $5, duck fat, rosemary, Maldon sea salt

Fries  $7, chili horseradish ketchup, honey tarragon aioli

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Boddington Mill  13

Hendricks Gin, Green Pepper Juice, Vanilla, Lime, Bittered Sling Cascade Celery Bitters, Pink Peppercorn

First Frost 10

Skyy Vodka, Hungarian Tokaji, Grape Lemon Oleo-Saccharum, Lemon

Scrappy Chappy  12

El Jimador Blanco, Grapefruit Shrub, Cardamom Winter Syrup, Lime, Scrappy’s Firewater Bitters

Shot in the Dark  13

Alberta Premium Dark Horse Rye, Amaro Nonino, Wayward ‘Depth Charge’ Espresso Liqueur, Fee Brothers Chocolate Bitters

The Hearth Cat  11

Capel Pisco, Honey Ginger, Lemon, Angostura Bitters, Mulled Port Wine

 

Throwbacks – a reminder of the past, done our way

Orchard 75 (French 75)  11

Broker’s London Dry Gin, Wayward Spiced Honey Krupnik, Apple Cinnamon, Lemon, Bubbles

Baller Bully (Boulevardier)  18

Bib & Tucker Small Batch Kentucky Bourbon, Bitterhouse Rubato, Antico Formula Vermouth

Project Runway (Aviation)  12

Old Sam Rum, Giffard Creme de Violette, Okanagan Spirits Aquavitus, Sour Cherry Syrup, Lemon

Broken Nail (Rusty Nail)  13

Jura ‘Superstition’ Single Malt Scotch, El Tresillo Amontillado Sherry, Honey Ver Jus, Angostura Bitters, Sage

Dead of Winter (Negroni)  12

Los Siete Mezcal, Odd Society Bittersweet Vermouth, Aperol, Lemon, Agave