Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU (as of December 6)
(served daily from 3 – 5 pm, exclusively on Tuesdays and late nights)

BITES

Monika’s Artisan Loaf, celery root remoulade, Spanish olive oil  $7

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, Quebec Caprano, BC Continental Blue (Terroir), ITALY Mountain Branzi  $7 each

Figs, honey drizzle, feta, chili flakes, hazelnut $9

Spanish Iberico Jamon ‘Ham’, cured 36 months, acorn fed, hand carved to order  $33/50g

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Shucked Oysters, Jon Crofts of Codfathers selects these just for us! Mignonette, house chili sauce  $2 each

SMALL PLATES

Turkey Wings, tossed in harissa, pickled pineapple  $8

Ricotta Gnocchi, puttanesca, sundried olives  $11

Pommes Frites, chili tomato sauce, cheese mayo $7

Roasted Brussel Sprouts, bacon lardons, Arlo’s honey, white balsamic, sunflower seeds  $10

Clam Chowder, manilla clams, cream, fresh tomatoes $13

Parsnip Risotto, Saint Q maple syrup brulée, poached hen’s egg  $14

Roasted Bone Marrow, toasted breadcrumb gremolata  $8
Add the ultimate finish – Bone Luge  $6 with Bodega Hidalgo Amontillado Clasica Sherry

Charcuterie Board, house made terrine, Kassler pork loin, salumi piacentino, Nduja rillette, burnt whiskey mustard, pickles  $15/$20

SWEET

Torrijas, Spanish red wine ‘french toast’, spiced orange syrup  $5

 

Tapas Menu
(served Wed-Saturday after 5 pm until late)

BITES

Monika’s Artisan Loaf, celery root remoulade, Spanish olive oil  $7

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, Quebec Caprano, BC Continental Blue (Terroir), ITALY Mountain Branzi  $7 each

Figs, honey drizzle, feta, chili flakes, hazelnut $9

Spanish Iberico Jamon ‘Ham’, cured 36 months, acorn fed, hand carved to order  $33/50g

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Shucked Oysters, Jon Crofts of Codfathers selects these just for us! Mignonette, house chili sauce  $2 each

SMALL PLATES

Turkey Wings, tossed in harissa, pickled pineapple  $8

Ricotta Gnocchi, puttanesca, sundried olives  $11

Pommes Frites, chili tomato sauce, cheese mayo $7

Roasted Brussel Sprouts, bacon lardons, Arlo’s honey, white balsamic, sunflower seeds  $10

Clam Chowder, manilla clams, cream, fresh tomatoes $13

Parsnip Risotto, Saint Q maple syrup brulée, poached hen’s egg  $14

Roasted Bone Marrow, toasted breadcrumb gremolata  $8
Add the ultimate finish – Bone Luge  $6 with Bodega Hidalgo Amontillado Clasica Sherry

Charcuterie Board, house made terrine, Kassler pork loin, salumi piacentino, Nduja rillette, burnt whiskey mustard, pickles  $15/$20

LARGE PLATES

Grilled Octopus, quince, roasted corn, pickled serrano peppers, herbed cucumber sour cream  $17

Polpetta, braised meatballs, sundried tomato sauce, parmigiana  $15

Chorizo & Mussel Empanada, curly endive, grapefruit, capers  $16

Veal T-Bone Steak, horseradish pesto, shaved foie gras  $22

SWEET

Torrijas – Spanish red wine ‘french toast’, spiced orange syrup  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Beauty School Dropout  10

Zubrowka Bison Grass Vodka, Blackberry Shrub, Lime Juice, Housemade Sage Bitters

Caribou Lewis 11

Sailor Jerry’s Spiced Rum, Pineapple Shrub, Toasted Coconut Syrup, Lemon

The White Peacock  10

Skyy Vodka, Cointreau, Fennel & Anise Simple Syrup, Lemon Juice, Absinthe Rinse

The Louisville Backhand  12.5

Espresso Infused Knob Creek 9yr, Backhand of God Stout Reduction, Aztec Chocolate Bitters

Bohemian Tendencies  12

Hendricks Gin, Ginger of the Indies Liqueur, Tumeric Cardamom Simple Syrup, Lime Juice, Cardamom Bitters, Old Fashioned Bitters

 

Throwbacks – a reminder of the past, built in a glass

Sicilian 75  11

El Jimador Blanco Tequila, Blood Orange Juice, Vanilla Bean Simple Syrup, Lemon Juice, Pergolo Prosecco, Orange Blossom Water Mist

Crimson Margarita  10

Pisco Capel, Cointreau, Cranberry Cinnamon Simple Syrup, Lemon Juice, Lime Juice, Cranberry Bitters

Orchard Avenue  11

Old Grandad Bourbon, Aperol, Cinzano Sweet Vermouth, Black Pepper & Plum Simple Syrup, Plum & Root Beer Bitters

Penicillin  11

Famous Grouse Blended Scotch, Laphroaig Single Malt, Honey Ginger Syrup, Lemon Juice

Midnight in Manhattan 12

Dark Horse Rye Whiskey, Averna Amaro, Orange Bitters