Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

MENU (as of June 1)

TAPAS

Warm Olives  $6

Gnocchi  $10, ricotta, salsa verde, blistered tomatoes

Figs  $8, almond, cocoa, port wine

Asparagus  $13, iberico ham, pea shoots, manchego cheese

Fried Humboldt Squid  $7, tomato vinaigrette

Beef Sirloin Steak  $15,  chimichurri, roasted garlic hummus

Pork Belly  $7, pepper & eggplant escalivada

Radicchio Crostini, $9,  pine nuts, rhubarb, sabuot goat cheese

Duck Hearts  $9, chorizo stuffed, sherry vinegar

WTF Mushrooms  $9, cultured butter, garlic, lovage greens, egg yolk

Turkey Wings  $10, Belizean hot sauce, blue cheese, pickled carrot celery slaw

Marinated Vegetables  $9, chili oil, toasted groats, balsamic vinegar

Sterling Springs Chicken  $14, confit, rosemary, lemon, new potatoes

Roasted Bone Marrow  $8, add Spanish sherry bone luge  $6

OYSTERS

Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2/each, shucked fresh, served with mignionette, house made hot sauce, horseradish or fresh lemon

CHARCUTERIE

Jamon Iberico  $16/25 g, cured 16 months, acorn fed, hand carved to order

Mortadella  $7

House made Paté  $5

Foie Gras Torchon  $9

Mariola, dry cured Italian salami  $9

Soppressata Calabrese  $7

Chefs Selection  $22, charcuterie board

CHEESE

Avonlea Cheddar  $8, PEI, raw cow’s milk, 2015 World Champion

Rosso Imperial  $8, Italy, wine cured blue vein, cow’s milk

Saint André  $7, French, triple cream, cow’s milk

Campi  $7,  Italy, chili flake, buffalo milk

Chefs Selection   $20, cheese board

SIDES

Okanagan Grocery Artisan Loaf  $7, evoo, Italian balsamic

Crostini  $3

House made pickles  $4

Popcorn  $4, duck fat, rosemary, Maldon sea salt

Fries  $7, smoked chili ketchup, parmesan, aioli

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Beauty School Dropout  10

Skyy Vodka, Peach Ginger Schrub, Lime, Elderflower Bitters

Mahalo Rewards 11

Pisco, Cointreau, Orgeat, Lime, Pineapple, Peach Bitters, Hibiscus & Angostura Float

Isle of Jerez  13

Isle of Jura ‘Superstition’ Single Malt, Alvear Pedro Ximanez, Dry Vermouth, Peychaud’s Bitters, Orange Juniper Bitters

Little Spring  10

Zubrowka Bison Grass Vodka, Aperol, Vanilla Syrup, Lemon, Plum Bitters

Bohemian Tendencies  12

Hendricks Gin, Rose Saffron Syrup, Vanilla, Lime, Cardamon Bitters, Old Fashioned Bitters

 

Throwbacks – a reminder of the past, done our way

Art of Flight (Aviation)  12

Los Sietes Misterios Mezcal, Creme de Violette, Okanagan spirits Maraschino Liqueur, Lemon, Lime Syrup

Bad Grandpa (Boulevardier)  14

Old Grandad Bourbon, Odd Society Mia Amata Amaro, Aperol, Legends Manitou Orange Sumac Liqueur, Grapefruit & Hops Bitters

Lucio Garcia (Lucien Gaudin)  13

El Jimador Resposado Tequila, Cointreau, Lillet, Campari

Duck Fat Sazerac (Sazerac)  11

Duck Fat Infused Forty Creek Whiskey, Demerara Sugar, Peychaud’s Bitters, Charred Rosemary, Absinthe

Betty White (White Lady)  13

Brokers Gin, Yellow Chartreause, Calendula Syrup, Lemon Juice