Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU FOR APRIL
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, almond chipotle spread,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, HOLLAND sheep gouda,  FRANCE Saint Morgan, BC Poplar Grove Tiger Blue  $7 each

Caramelized Broccoli, Ale & Fontina Cheese Fondue, sourdough bread $9

Turkey Wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Helmut’s pepperoni, chicken liver pate, duck prosciutto, Southern Heritage pork sirloin, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, burnt lemon tomato jam, bacon aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Grilled Asparagus, smoked salmon lox, fried egg  $11

Fresh Figs & Blue Cheese, Fourme d’Ambert cheese, serrano ham, Arlo’s honey  $10

Lamb Montaditos,  lamb ragout, minted cauliflower salad, dark rye toast  $13

Sweet, maple glazed donuts, chocolate sauce  $5

 

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, almond chipotle spread,  Librandi extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, HOLLAND sheep gouda,  FRANCE Saint Morgan, BC Poplar Grove Tiger Blue  $7 each

Caramelized Broccoli, Ale & Fontina Cheese Fondue, sourdough bread $9

Turkey Wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Helmut’s pepperoni, chicken liver pate, duck prosciutto, Southern Heritage pork sirloin, ale mustard, pickled vegetables  $20/$14

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, burnt lemon tomato jam, bacon aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Grilled Asparagus, smoked salmon lox, fried egg  $11

Fresh Figs & Blue Cheese, Fourme d’Ambert cheese, serrano ham, Arlo’s honey  $10

Lamb Montaditos,  lamb ragout, minted cauliflower salad, dark rye toast  $13

Shucked Oysters, Jon Crofts selects these just for us!  Mignonette, house chili sauce  $2

Mussels, white wine, basil cream  $14

West Coast Fish Sliders, cumin tartar sauce, malt vinegar caramelized onions  $12

Crispy Octopus, chorizo, chickpeas, spinach, gremolata  $11

Pork Belly Chop, curry potato salad $14

Skirt Steak Tacos, roasted corn salsa, cilantro yogurt  $11

Sweet, maple glazed donuts, chocolate sauce  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Good Ol’ Boy  10

Buffalo Trace Bourbon, Averna, Orgeat, Lemon, Angostura Bitters

Little Spring  10

Zubrowka Bison Grass Vodka, Aperol, Vanilla Syrup, Lemon, Fee Brothers ‘Plum’ Bitters

The Mexican  9

El Jimador Reposado, Pineapple, Lime, Vanilla, Fee Brothers ‘Old Fashioned’ Bitters, Laphroig Mist

Under the Angel Oak  9

Pimms, Forty Creek Barrel Select, Lemon

Sinaloa  9

Jalapeno infused El Jimador Reposado, Mint Syrup, Lime, Soda

La Petite Madame  10

Beefeater 24 Gin, Lillet, Rhubarb Syrup, Lime, Fee Brothers ‘Rhubarb’ Bitters

 

Throwbacks – a reminder of the past, built in a glass

Horses Neck  11

Buffalo Trace Boubon, Angostura Bitters, Lemon, Ginger Beer

Daquiri  10

Appleton’s XO, Banana & Coconut Syrup, Lime

Whiskey Smash  10

Apricot infused Jameson’s Irish Whiskey, Lillet, Citrus Sweet & Sour

Revolver  9

Forty Creek Barrel Select, Cointreau, Espresso Syrup, Fee Brothers Chocolate Bitters

 

Barrel Aged – top shelf spirits, amplified with age  13.50

Sangria – ask your bartender for today’s fruit  9