Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

TAPAS MENU FOR NOVEMBER
(served daily from 3 – 5 pm, late nights and exclusively on Sundays & Mondays)

Monika’s Artisan Loaf, sunchoke & parsley hummus,  Vantera extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Upper Bench Gold, Irish Guinness Cheddar, Italian Saffron Pecorino  $7 each

Wild Boar Rillette, apple gelee, slaw, crostinis  $7

Turkey wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Sterling Springs chicken pepperoni, Venison salami, Turkey cranberry gallantine, Ale mustard, Bagna Cauda, pickled vegetables  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, chipotle apricot ketchup, three peppercorn aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, marinated with garden herbs, balsamic glaze  $7

Roasted Heirloom Carrots, pinenuts, sherry vinegar  $9

Double R Wagyu Beef Carpaccio, capers, pickled shiimejis, black olive croutons $13

Sliders, crispy fish cakes, chipotle mayo, avocado spread, cabbage  $11

Sweet, citrus mousse, chocolate ganache  $5

Tapas Menu
(served daily after 5 pm until late (except Sundays & Mondays)

Monika’s Artisan Loaf, sunchoke & parsley hummus,  Vantera extra virgin olive oil  $6

Olives, warm Mediterranean varieties in aromatics  $8

Cheese, BC Upper Bench Gold, Irish Guinness Cheddar, Italian Saffron Pecorino  $7 each

Wild Boar Rillette, apple gelee, slaw, crostinis  $7

Turkey wings, raspberry, chili & honey sauce  $8

Charcuterie Board, country style terrine, Sterling Springs chicken pepperoni, Venison salami, Turkey cranberry gallantine, Ale mustard, Bagna Cauda, pickled vegetables  $20

Popcorn, warm duck fat, rosemary, Maldon sea salt  $4

Pommes Frites, chipotle apricot ketchup, three peppercorn aioli  $7

Risotto Fritters, Gorgonzola cheese, walnut & tomato pesto  $9

Mushrooms, marinated with garden herbs, balsamic glaze  $7

Roasted Heirloom Carrots, pinenuts, sherry vinegar  $9

Double R Wagyu Beef Carpaccio, capers, pickled shiimejis, black olive croutons $13

Shucked Oysters, Jon Crofts selects these just for us!  Fresh horseradish, house chili sauce  $2

Fish & Roasted Pepper Frittata, prawn & almond pesto  $12

Pacific Mussels, lemongrass, garlic, chili, coconut  $14

Sliders, crispy fish cakes, chipotle mayo, avocado spread, cabbage  $11

Italian Fennel Sausage, tomato and onion ragout, fried red jacket potatoes  $12

Veal Cheek, red wine braise, truffle mash  $13

Sweet, citrus mousse, chocolate ganache  $5

 

COCKTAIL MENU

Creative Serves – creative cocktails, designed to be served simple.

Good Ol’ Boy  10

Buffalo Trace, Averna, Orgeat, Lemon, Angostura Bitters

Little Spring  10

Zubrowka Vodka, Aperaol, Vanilla Syrup, Lemon, Fee Brothers ‘Plum’ Bitters

Built for Comfort  10

Southern Comfort, Buffalo Trace, Orange Juice, Basil

The Mexican  9

El Jimador Reposado, Pineapple, Lime, Vanilla, Fee Brothers ‘Whiskey Barrel Aged’ Bitters, Laphroig Mist

Pumpkin Ale Shandy  9

Pumpkin Ale, Cointreau, Lemon, Fee Brothers ‘Old Fashioned’ Bitters

Throwbacks – a sudden reminder of the past, built in a glass

20th Century  10

New Amsterdam Gin, Lillet, Creme de Cacao Syrup, Citrus

Seelbach  10

Buffalo Trace, Cointreau, Aromatic Absinthe Tincture, Sparkling Cava

Papa Doble  12

Havana Club 3 yr., Maraschino Luxardo, Grapefruit

Lucien Gaudin  10

New Amsterdam Gin, Cointreau, Lillet, Campari

Horses Neck  9

Buffalo Trace, Angostura Bitters, Lemon, Ginger Beer

Barrel Aged – top shelf spirits, amplified with age

Barrel Aged Old Fashioned  13.50

Barrel Aged Rob Roy  13.50