Hungry/Thirsty?

Our tapas menu changes monthly along with a few surprise additions to the menu based on what’s been freshly delivered to the kitchen.

Our bar menu showcases an ever changing selection of beers and wines from around the world and closer to home, including some that are exclusive and hard to find!

Join us from 3 – 5 pm daily when we feature 5 menu items at only $5 each, plus $2 off pints

 

5 for $5

MENU (as of April 14)

TAPAS

Warm Olives  $6

Gnocchi  $10, ricotta dumpling, zucchini pesto

Figs  $8, almond, cocoa, port wine

Apple Carpaccio  $7, pecans, honey mustard, spinach, parmigiano

Green Chickpeas  $8, chili, honey, orange, fenugreek

Octopus Ceviche  $7, lime, cilantro, cherry tomato

Seafood Salad  $14, dill, potato, aioli, capers

Chicken Adobo  $12, sweet & soured chicken breast, livers, annato seeds, crispy rice

Pork Belly  $7, maple glaze, jalapeno, apricot chutney

Duck Hearts  $9, chorizo stuffed, sherry vinegar

Beef Ribs  $15, dry aged, coriander, horseradish

Roasted Bone Marrow  $8, add Spanish sherry bone luge  $6

Polpetta ‘Meatballs’  $15, sundreid tomato marinara

OYSTERS

Jon Crofts of Codfathers selects these just for us!

Fresh Oysters  $2/each, shucked fresh, served with mignionette, house made hot sauce, horseradish or fresh lemon

Fried Oysters (2)  $6, tzatziki

CHARCUTERIE

Jamon Iberico  $16/25 g, cured 16 months, acorn fed, hand carved to order

Wild Boar Head Cheese  $3

Duck Salami  $4

Iberico Chorizo Salami  $6

House made Paté  $5

Foie Gras Torchon  $9

Culatello  $8

House Cured Lardo  $7

Chefs Selection  $22, charcuterie board

CHEESE

Stilton  $7, English, blue

Gran Bu  $8, Italy, firm

Comte  $7, French, semi-firm

Plein Lune  $6, Quebec, soft, vegetable ash

Chefs Selection   $20, cheese board

SIDES

Okanagan Grocery Artisan Loaf  $7, evoo, balsamic

Crostini  $3

House made pickles  $3

Popcorn  $4, duck fat, rosemary, Maldon sea salt

Fries  $7, strawberry ketchup, basil lemongrass aioli

COCKTAIL MENU

Creative Serves – creative cocktails, simply served.

Beauty School Dropout  10

Zubrowka Bison Grass Vodka, Blackberry Shrub, Lime Juice, Housemade Sage Bitters

Caribou Lewis 11

Sailor Jerry’s Spiced Rum, Pineapple Shrub, Toasted Coconut Syrup, Lemon

The White Peacock  10

Skyy Vodka, Cointreau, Fennel & Anise Simple Syrup, Lemon Juice, Absinthe Rinse

The Louisville Backhand  12.5

Espresso Infused Knob Creek 9yr, Backhand of God Stout Reduction, Aztec Chocolate Bitters

Bohemian Tendencies  12

Hendricks Gin, Ginger of the Indies Liqueur, Tumeric Cardamom Simple Syrup, Lime Juice, Cardamom Bitters, Old Fashioned Bitters

 

Throwbacks – a reminder of the past, built in a glass

Sicilian 75  11

El Jimador Blanco Tequila, Blood Orange Juice, Vanilla Bean Simple Syrup, Lemon Juice, Pergolo Prosecco, Orange Blossom Water Mist

Crimson Margarita  10

Pisco Capel, Cointreau, Cranberry Cinnamon Simple Syrup, Lemon Juice, Lime Juice, Cranberry Bitters

Orchard Avenue  11

Old Grandad Bourbon, Aperol, Cinzano Sweet Vermouth, Black Pepper & Plum Simple Syrup, Plum & Root Beer Bitters

Penicillin  11

Famous Grouse Blended Scotch, Laphroaig Single Malt, Honey Ginger Syrup, Lemon Juice

Midnight in Manhattan 12

Dark Horse Rye Whiskey, Averna Amaro, Orange Bitters